Let's eat together Japanese seasonal and family dishes in one of the best residential area among the Tokyoites !!
Spring : With bamboo shoot – « Takenoko-gohan » Rice with bamboo sprout and tofu – « Chin jyao rôsu » green peppers, bamboo shoots and beef sautéed with seafood sauce – « Asari jiru » the miso soup with clams, tofu and seaweed
Summer : below
Autumn : With chestnuts, – « Kuri-gohan » or « Kinoko-gohan » (The rice with chestnuts or mushrooms, it is one of the best dishes of autumn) – « Yaki-sanma » (salt-seasoned seasonal fish is one of the best fall dishes) – « Imo-ni, » (miso soup with taro, pork, seasonal vegetables, this is a specialty in northern Japan)
Winter : Nabe (a hot pot with vegetables, meat, etc.)
This time, I introduce you to the Japanese dishes that are often made in the summer at home. Below.
-Somens (fresh noodles) - "Butaniku miso itamé" (pork cocked with seasonal vegetables, it is a favorite dish in northern Japan) - "Gôya champurû" (pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa) - "Hiya jiru" (fresh miso soup with sesame)
See the menu
Somens (fresh noodles) Somens (fresh noodles)
"Butaniku miso itamé" pork cocked with seasonal vegetables, it is a favorite dish in northern Japan
Gôya champurû pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa
"Hiya jiru" fresh miso soup with sesame
Guests can bring alcohol
What to expect
Repas super sympa avec Ayaka, belle expérience chez l'habitant.
De plus Ayaka parle parfaitement français et nous l'avons gardé pour être notre guide un autre jour, super rencontre !
Very friendly, informative and fun. Fantastic food and hospitality. Oishii !!
Ayaka was a wonderful host! We felt totally at home and so enjoyed our experience! And the sushi was delicious! Highly recommend!
Ayaka was very nice, she met friends at Metro station. My friends had a very happy time with Ayaka :-)