Seasonal Japanese Lunch

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The experience in a nutshell

Type of the event

Lunch, Japanese

Maximum guests

4 guests

Time of the event

10:30 AM (3 hours)

Drinks & Beverages

Guests can bring alcohol

A word about the experience

Lunch with seasonal and family dishes

Let's eat together Japanese seasonal and family dishes in one of the best residential area among the Tokyoites !!

For example,

Spring : With bamboo shoot
– « Takenoko-gohan » Rice with bamboo sprout and tofu
– « Chin jyao rôsu » green peppers, bamboo shoots and beef sautéed with seafood sauce
– « Asari jiru » the miso soup with clams, tofu and seaweed

Summer : below

Autumn : With chestnuts,
– « Kuri-gohan » or « Kinoko-gohan » (The rice with chestnuts or mushrooms, it is one of the best dishes of autumn)
– « Yaki-sanma » (salt-seasoned seasonal fish is one of the best fall dishes)
– « Imo-ni, » (miso soup with taro, pork, seasonal vegetables, this is a specialty in northern Japan)

Winter : Nabe (a hot pot with vegetables, meat, etc.)

This time, I introduce you to the Japanese dishes that are often made in the summer at home. Below.

-Somens (fresh noodles)
- "Butaniku miso itamé" (pork cocked with seasonal vegetables, it is a favorite dish in northern Japan)
- "Gôya champurû" (pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa)
- "Hiya jiru" (fresh miso soup with sesame)

See the menu

mains

Somens (fresh noodles)
Somens (fresh noodles)

"Butaniku miso itamé"
pork cocked with seasonal vegetables, it is a favorite dish in northern Japan

Gôya champurû
pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa

soupe

"Hiya jiru"
fresh miso soup with sesame

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