Let's eat together Japanese seasonal and family dishes in one of the best residential area among the Tokyoites !!
Spring : With bamboo shoot – « Takenoko-gohan » Rice with bamboo sprout and tofu – « Chin jyao rôsu » green peppers, bamboo shoots and beef sautéed with seafood sauce – « Asari jiru » the miso soup with clams, tofu and seaweed
Summer : below
Autumn : With chestnuts, – « Kuri-gohan » or « Kinoko-gohan » (The rice with chestnuts or mushrooms, it is one of the best dishes of autumn) – « Yaki-sanma » (salt-seasoned seasonal fish is one of the best fall dishes) – « Imo-ni, » (miso soup with taro, pork, seasonal vegetables, this is a specialty in northern Japan)
Winter : Nabe (a hot pot with vegetables, meat, etc.)
This time, I introduce you to the Japanese dishes that are often made in the summer at home. Below.
-Somens (fresh noodles) - "Butaniku miso itamé" (pork cocked with seasonal vegetables, it is a favorite dish in northern Japan) - "Gôya champurû" (pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa) - "Hiya jiru" (fresh miso soup with sesame)
See the menu
Somens (fresh noodles) Somens (fresh noodles)
"Butaniku miso itamé" pork cocked with seasonal vegetables, it is a favorite dish in northern Japan
Gôya champurû pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa
"Hiya jiru" fresh miso soup with sesame
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