Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Market Tour & the Best Sushi in Tsukiji

Tabéaruki in the city of Ghibli !!

Lunch with seasonal and family dishes

Let's eat together Japanese seasonal and family dishes in one of the best residential area among the Tokyoites !!

For example,

Spring : With bamboo shoot
– « Takenoko-gohan » Rice with bamboo sprout and tofu
– « Chin jyao rôsu » green peppers, bamboo shoots and beef sautéed with seafood sauce
– « Asari jiru » the miso soup with clams, tofu and seaweed

Summer : below

Autumn : With chestnuts,
– « Kuri-gohan » or « Kinoko-gohan » (The rice with chestnuts or mushrooms, it is one of the best dishes of autumn)
– « Yaki-sanma » (salt-seasoned seasonal fish is one of the best fall dishes)
– « Imo-ni, » (miso soup with taro, pork, seasonal vegetables, this is a specialty in northern Japan)

Winter : Nabe (a hot pot with vegetables, meat, etc.)

This time, I introduce you to the Japanese dishes that are often made in the summer at home. Below.

-Somens (fresh noodles)
- "Butaniku miso itamé" (pork cocked with seasonal vegetables, it is a favorite dish in northern Japan)
- "Gôya champurû" (pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa)
- "Hiya jiru" (fresh miso soup with sesame)

Seasonal Japanese Lunch

Somens (fresh noodles)

pork cocked with seasonal vegetables, it is a favorite dish in northern Japan

"Butaniku miso itamé"

pork cocked with tofu, eggs and gôya, it is a specialty of Okinawa

Gôya champurû

mains

"Hiya jiru"

soupe

Makis-Sushi Party !!

Sake and homemade dishes

Japanese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

English/Français

Ayaka Sakamoto (organizer and translator): I am a tour guide in Japan, I accompany both Japanese and foreign tourists. For a long time I wanted to organize more attractive experiences, and so recently I started working as a freelancer. I hope that the tourists will have a lot of fun and take away beautiful memories of Japan from our time together.


Ayaka Sakamoto (organisatrice et traductrice): Je suis guide touristique au Japon, j'accompagne des touristes japonais ou étrangers. Depuis longtemps j'ai voulu organiser des expériences plus attractives et donc récemment j'ai commencé de travailler en tant que free-lance. J'espère que les touristes vont s'amuser beaucoup et emporter de belles mémoires du Japon à travers de cet activité.


Seasonal Japanese Lunch

Other experiences by Ayaka

Lunch

Picnic

Lunch

Lunch