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4 to 6
8:30 PM (2 hours)
Just a nice appetizer to start off!
Spanish iberian sausage with acorn-based nuttiness.
Slow-belly pork typical of Cádiz served with salt and lemon.
Spanish cheese original from Sierra de Grazalema mountain range (Cádiz)
Breadcrumbed and fried roll made with "puchero" (andalusian broth) and bechamel. Served with peppermint's mayonnaise.
Cold purée, original from Córdoba, made of tomatoes, bread, garlic and extra virgin olive oil. Served with iberian crispy ham.
Spanish pork cheeks elaborated with touches of apple, cinnamon and honey.
Rice pudding typical of Andalusia with cinnamon and lemon flavour.
All the menu is paired with Spanish red wine.
Red Wine, Beer, Guests can bring alcohol, No Alcohol
The full address will be provided once the booking is confirmed