Experience cover image
$57 Price per guest

Coral & Alex's Andalusian Meal

Hosted by Coral

The experience in a nutshell

Type of the event

Lunch, Spanish

Number of guests

4 to 6

Time of the event

8:30 PM (2 hours)


To get started...

Sevillian Olives

Just a nice appetizer to start off!

Salchichón Ibérico

Spanish iberian sausage with acorn-based nuttiness.

Chicharrón de Cádiz

Slow-belly pork typical of Cádiz served with salt and lemon.

Payoyo Cheese

Spanish cheese original from Sierra de Grazalema mountain range (Cádiz)


Croquetas de puchero

Breadcrumbed and fried roll made with "puchero" (andalusian broth) and bechamel. Served with peppermint's mayonnaise.

Salmorejo Cordobés

Cold purée, original from Córdoba, made of tomatoes, bread, garlic and extra virgin olive oil. Served with iberian crispy ham.

Carrillada Andalusí

Spanish pork cheeks elaborated with touches of apple, cinnamon and honey.

To end up...

Arroz con leche

Rice pudding typical of Andalusia with cinnamon and lemon flavour.

To drink


All the menu is paired with Spanish red wine.

Drinks & Beverages

Red Wine, Beer, Guests can bring alcohol, No Alcohol

Photos & Videos

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Smoking allowed in the house
Nearby public transport
Nearby taxi station

Still hungry? Browse other Eatwith experiences in Sevilla!

Meet Coral
Questions? Contact the host