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Plunge into a Tuscan cooking adventure in a beautiful countryside location. Learn how to prepare an entire ancient Tuscan meal followed by dinner in a friendly and relaxing atmosphere.

• Each recipe starts from scratch and contains a secret ingredient! You'll make bread, a starter, fresh pasta, and Tuscan soup, that you'll then enjoy together after the class
• Local wine from a small family producer is included
• The home is on a picturesque hill overlooking Florence
• Communal cooking class and dining for 2 to 8 people
• Gloria loves cultivating herbs and spices on her terrace

About your host, GLORIA: "Since I was born, the passion of cooking has flown through my veins: one of my grandmothers was from Sicily but she spent her life in Africa, the other was from Rome and was a pastry chef. One grandfather developed recipes and the other was a pasta and donut master."

Learn how to cook like an ancient Tuscan in the countryside

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Since I was born, the passion of cooking flows in my veins: one of my grandmother was from Sicily but she spent her live in Africa, the other one was from Rome and she was a pastry; one grandfather was an inventor of recipes and the other one was a master of pasta and fried donuts. And also my parents are really good at the stove!
My roots are a mix of different traditions and I love to share them with you.
I love cultivating herbs and spices on my terrace and I cook even for my puppies.

***

La passione per la cucina scorre in me dalla nascita: una nonna siciliana ma vissuta in africana, l'altra romana e pasticciera, un nonno inventore di ricette, l'altro maestro di tagliatelle e ciambelle fritte, due genitori bravissimi ai fornelli! Sono un mix di tradizione e sperimentazione e adoro condividere le mie radici! Coltivo erbe e spezie sulla mia terrazza e cucino anche per tutti i miei animali!

Learn how to cook like an ancient Tuscan in the countryside

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