Red Wine

White Wine

Cocktail

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Kosher

No pork

"TWELVE MEZZE" from  1001 nights 

ANATEVKA, or the taste of the old world

"12 MEZZE" Cooking class

A cozy bourgeois apartment from the 1900s awaits you after you have been sightseeing a lot and need a little rest.
My cooking is Austrian with Eastern Europe and Jewish influences. 
Or completely the opposite: Israeli / Middle Eastern style.  I would say food for the soul!

So what’s on the menu?

Sometimes the menu can change depending on market availability and we also have options for vegetarians or any type of special diet or intolerance. Please let us know in advance.

The menu includes water, rosé and white wine and of course Schnaps or a cocktail as a warm welcome!


The Middle Eastern Menu

Ginger Tonic  Prosecco

Baba Ganoush

The most creamy Hummus in TWO versions
Natural and slightly spicy - 
Hummus with dried  tomatoes and smoked vegetable coulis

Hummus

cooked tomato salad 
with roasted peppers, garlic, olive oil, jalapeno, and paprika. 

Matbucha

filled with minced meat and a lot of herbs

Moroccan Filo Cigars


Starters

Stuffed Beets in Pomegrenade jus and rice & Barberries

main

Malabi with Rose sirup
Moroccan Mint Tea or Mocca

Dessert

The Kosher dinner in Vienna

Other

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

Franz- Josefs Kai 5 

I have lived in France, Canada and Belgium and returned after more than 20 years back to my hometown Vienna. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. Through the years I have carried on this tradition with my family and friends and would like to share it with you.

I love to cook and have guests experience the Jewish taste and love of the culinary history behind the traditional recipes. My cooking style is colorful and honest, it's the comfort food of the old world. The ingredients are unprocessed and if possible regional from the farmers' market. There is a place for experiments, however, my favorites make a repeat appearance. I love citrus fruits and garlic, especially the combination of both! 
I like to cook with many spices and fresh herbs like Coriander and Dill.
I do love oriental flavors, that's why I'm a big Ottolenghi fan, sometimes things might get spicy!  I cook Kosher. There are vegetarian and dairy products or a hearty meat dish on the table, but never both at the same time. Food memories haunt me until I recreate them and I long for a good Malabi, a cold dessert based on almond milk and rosewater.
(Oriental Streetfood).




The Middle Eastern Menu

Other experiences by Maschi

Dinner

Dinner

Cooking classes

Dinner

Cooking classes

eatwith

company

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