$54 Price per guest
4.9/5(71)
  1. Sevilla
  2. Dinner

Dinner with Organic Products at a Chef's Home

Hosted by Antonio Cruz

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.

Covid-19 Information

Eatwith is committed to caring for the health and well-being of our host and guest community.

Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

2 to 15

Time of the event

8:30 PM (3 hours)

A word about the experience


In Oducia, both the Chef and the host await, come and join us at our table.
When excellent cuisine, made with care, the finest ingredients and attention to detail, can be shared with others who are spiritually akin, both new or good old friends, food can become a different experience, a cultural exchange, the sharing of knowledge and pure entertainment, not only a nutritional act.

• 4-course organic menu that changes according to the season and to local produce availability
• Pairing with local wines is included
• Communal dining for groups up to 15 people
• Available to satisfy any food and diet restriction or requirement, including Vegan and Vegetarian options
• Antonio has over 33 rave reviews on TripAdvisor!

About your host, Antonio Cruz: "We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them."

Antonio Cruz

Hosted by Antonio Cruz

Verified host
4.9/5(71)
I'm Antonio and I'm 30 years old. Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss. ODUCIA are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials. I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my studio to enjoy my work on it. ---------- Soy Antonio y tengo 30 años. Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad. Oducia son mis raíces. Es el comienzo de un sueño, y el lugar donde empieza mi aventura. Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial. He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi hogar que sepan disfrutar de mi trabajo en ella.
MENU CHOICES

The menu chosen is intended for all the guests.
Contact the host for any question or change request about the following menu options.

Menu nº1

Marinated salmon tartar with cashew Ajoblanco
Roasted octopus with paprika, curry vegetable wok and leek cream
Crispy mushroom rice with caramelized "Lagartito Ibérico" pork and Piquillo pepper sauce
Seasonal dessert

Menu nº2

Seasonal fruit tabouleh with red tuna Mojama on peppermint salsiki and beetroot vinaigrette
Confit cod loin with seafood fideuá on toasted garlic fine cream
Pork cheek with grilled vegetables and Romescu cream
Seasonal dessert

Drinks & Beverages

Red Wine, White Wine, Beer, Digestif, Aperitif

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  • Covid 19 - Safety regulations

    Covid 19 - Safety regulations

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 11 pictures

What to expect


HollieJuly 2020
5.0/5
We had a beautiful evening and felt welcomed from the very beginning. Sensational food and wine served by amazing people. We loved the salmon tartar especially and the vermouth. Antonio has a gift for excellent sauces. Each dish was wonderfully presented and balanced. Even during COVID-19 we felt safe and relaxed. Couldn’t recommend enough.
NicoleMarch 2020
5.0/5
Ein fantastischer Abend mit einem sehr herzlichen Gastgeber, der wunderbar gekocht hat. Das Ambiente war sehr gemütlich und stilvoll. Danke für den tollen Abend.
ElyssaMarch 2020
5.0/5
Absolutely amazing! One of the best meals I have ever had!
jeffMarch 2020
5.0/5
It was a great dinner! My wife and I were on our honeymoon and it was our last night in Sevilla. We lucked out and ended up with Chef Antonio cooking us a wonderful private dinner with each course being very tasty. We are still talking about the ajoblanco from the first course! Do yourself a favor and start your night early by exploring La Alameda with drinks, before meandering through the neighborhood to Chef Antonio's for dinner!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Air conditioning
Nearby taxi station
Nearby public transport
Possibility to pick up the guests
Possibility to take them home after
WiFi Available

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