According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Number of guests
2 to 15
Time of the event
8:30 PM (3 hours)
A word about the experience
In Oducia, both the Chef and the host await, come and join us at our table. When excellent cuisine, made with care, the finest ingredients and attention to detail, can be shared with others who are spiritually akin, both new or good old friends, food can become a different experience, a cultural exchange, the sharing of knowledge and pure entertainment, not only a nutritional act.
• 4-course organic menu that changes according to the season and to local produce availability • Pairing with local wines is included • Communal dining for groups up to 15 people • Available to satisfy any food and diet restriction or requirement, including Vegan and Vegetarian options • Antonio has over 33 rave reviews on TripAdvisor!
About your host, Antonio Cruz: "We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them."
See the menu
MENU CHOICES The menu chosen is intended for all the guests. Contact the host for any question or change request about the following menu options.
Menu nº1 Marinated salmon tartar with cashew Ajoblanco Roasted octopus with paprika, curry vegetable wok and leek cream Crispy mushroom rice with caramelized "Lagartito Ibérico" pork and Piquillo pepper sauce Seasonal dessert
Menu nº2 Seasonal fruit tabouleh with red tuna Mojama on peppermint salsiki and beetroot vinaigrette Confit cod loin with seafood fideuá on toasted garlic fine cream Pork cheek with grilled vegetables and Romescu cream Seasonal dessert