I am a professional chef and have a lot of experience in organizing private cooking events. After obtaining my Chef's degree I dedicated myself for many years to travelling around the world and getting to know the kitchens, especially European ones. I have opened restaurants and given cooking classes but I like the exclusive concept very much and therefore I dedicate myself to organize meetings of people who travel alone around the world because they are very funny meetings with people who are usually open-minded and receptive to meet new people, to share and to enjoy a magic evening in my home studio.
***Please note that the menu can change according to products available on the market****
See the menu
Selected Spanish Cheeses
Fresh salads, crunchy vegetables, seasoned with vinaigrette
Chestnut cream with juicy country chicken breast
Black rice paella with squid, prawns and clams from isla cristina or
Rice with shrimps and vegetables
Lamb chops with their demiglace and roasted yams
Flamed banana with maracuyá sorbet.
Instant chocolate fondant with spicy cocoa sauce and gingerbread ice cream.