Farewell lumps, sad creams, runny mayonnaises and failed sauces ! Discover the secrets of the french classics : Bechamel, Aïoli, Hollandaise for the savory ones, Anglaise, Pâtissière, Paris-Brest or Mousseline for the sweet ones. We’ll learn and practice together with precious and precise tips. Then we’ll share very gourmet bouchées using those recipes, with a glass Champagne. A tasty lesson indeed !
This experience was 'so French'! Cheese and bread and butter, and lots of other mouth watering goodness. François was a gracious gem of a host and provided a beautiful & intimate French dining experience. Merci Beaucoup
Sep 10, 2018
Cool! Easy! We love it! Best, Fred Krista, Krista2, Laszlo
Sep 6, 2018
Excellent. Different than other offerings. Each of 12 tastings an exquisite combination of flavors.
The place & Amenities The full address will be provided once the booking is confirmed