Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Access for wheelchair users

Wheelchair accessible

Elevator in the building

Air conditioning

Free parking

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Vegan

Learn how to make mochi desserts as well as the art of making Wagashi, the traditional Japanese sweets served during the tea ceremony from a Certified Nerikiri Art Instructor.
This 2.5 hour course start off by a short presentation on the cultural aspects of mochi. Then the instructor will teach you how to make two kinds of mochi dessert and 2 pieces of nerikiri wagashi. You will first learn how to make the strawberry daifuku, which is a kind of mochi with a strawberry wrapped in bean paste in the middle. Then you will be making a three colored dango (mochi balls on skewers)  The latter half of the class will teach you how to make the dough made from sweet bean paste and rice flour for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif.
At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.


Learn how to make Mochi and Japanese Traditional Sweets

Japanese

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I've been teaching traditional Japanese sweets at my home to locals and travelers since 2014. I've traveled to almost 40 countries around the world so I love to talk about other countries and meet people from around the world.
As Certified Instructor for Japanese Traditional Sweets, I do one day courses as well as certificate courses for those who would like to learn this art in more depth. 

Learn how to make Mochi and Japanese Traditional Sweets

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