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The experience in a nutshell
2 to 15
8:30 PM (3 hours)
Seasonal Fruit Tabbule with Mojama (Salted Tuna) on Spearmint Salsiki and Beet Vinaigrette.
Acorn Pork Cheek with Grilled Vegetables and sweet Potato Puree.
Codfish Confit with Seafood Fideuá and Fine Toasted Garlic Cream.
Dessert to choose between two options.
- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet.
Coffee or Tea included.
Dinner Pairing with the Best Choice of Wine Local.
The menu are subject to be changed into a Vegetarian or Vegan option.
Drinks & Beverages
Red Wine, White Wine, Beer, Digestif, Aperitif
What to expect
Photos & Videos
See 11 pictures
The place & Amenities
The full address will be provided once the booking is confirmed