Red Wine

Aperitif

White Wine

Beer

Digestif

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

Possibility to pick up the guests

Possibility to take them home after

WiFi Available

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Dine on haute-cuisine in a stunning location and enjoy a unique Slow Food experience in the home of a local, professional chef.

• 4-course organic menu that changes according to the season and to local produce availability
• Wine pairing with local wines is included
• Communal dining for 2 to 20 people
• Antonio has over 24 rave reviews on TripAdvisor!

About your host, Antonio Cruz: "We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
 
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
 
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them."

Mediterranean & organic dinner with wine pairing 

Seasonal Fruit Tabbule with Mojama (Salted Tuna) on Spearmint Salsiki and Beet Vinaigrette.

Acorn Pork Cheek with Grilled Vegetables and sweet Potato Puree.

Codfish Confit with Seafood Fideuá and Fine Toasted Garlic Cream.

- Milk Torrija and Hazelnut Ice Cream.
- Chocolate Cake with Spices and Mango Sorbet.
Coffee or Tea included.

Dessert  to choose between two options.

Dinner Pairing with the Best Choice of Wine Local.

The menu are subject to be changed into a Vegetarian or Vegan option. 

Mediterranean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Calle Feria

I'm Antonio and I'm 32 years old.
Cooking is my passion. The exceptional luxury of an outstanding product, elaborated honouring it and enriched with savoir faire. It will take you directly to complete bliss. 
ODUCIA are my roots. The beginning of a dream and the place where my adventure starts. ODUCIA was a place that is now reborn in Seville’s heart. What you can find here is an authentic, warm and flavourful kitchen which will make you feel just the essentials.
I have being cooking different types of cuisine, becoming executive chef in several haute cuisine restaurants in the city. Now I’m on my own, starting new foundations, doing what I love the most, receiving guests in my studio to enjoy my work on it.
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Soy Antonio y tengo 32 años.
Amo la cocina en general. El lujo de un buen producto, tratado con respeto y saber hacer sin duda llevan directo a la felicidad.
Oducia son mis raíces.
Es el comienzo de un sueño, y el lugar donde empieza mi aventura. 
Oducia tuvo un lugar, y ahora renace en el corazón de Sevilla. En ella podrás encontrar una cocina auténtica, cálida, y llena de sabor que te transportará a las raíces de lo esencial.
He probado distintos tipos de fogones, llegando a jefe de cocina de varios restaurantes de alta cocina en la ciudad. Ahora comienzo un nuevo andamiaje, por libre, haciendo lo que más me gusta, recibir visitas en mi hogar que sepan disfrutar de mi trabajo en ella.

Mediterranean & organic dinner with wine pairing

The experience in a nutshell

A word about the experience