According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Number of guests
2 to 15
Time of the event
8:30 PM (3 hours)
A word about the experience
Dine on haute-cuisine in a stunning location and enjoy a unique Slow Food experience in the home of a local, professional chef.
• 4-course organic menu that changes according to the season and to local produce availability • Wine pairing with local wines is included • Communal dining for 2 to 20 people • Antonio has over 24 rave reviews on TripAdvisor!
About your host, Antonio Cruz: "We believe that what makes a meal an unforgettable experience are the good vibes from great company and the ambience from a beautiful location for this in Oducia we want to set a table for guests from all over the world.
We have created Oducia with the serious commitment to work only with fresh and organic products. The finest seasonal ingredients are thoroughly selected from local market. This keep our menu in constant change depending on the time of the year and motivate us to create new flavours.
The menu will be made up of 4 main dishes together with a selection of local wines for the guests to taste and discover guided by the host while the chef is busy cooking and preparing the dishes and serving them."
See the menu
Seasonal Fruit Tabbule with Mojama (Salted Tuna) on Spearmint Salsiki and Beet Vinaigrette.
Acorn Pork Cheek with Grilled Vegetables and sweet Potato Puree.
Codfish Confit with Seafood Fideuá and Fine Toasted Garlic Cream.
Dessert to choose between two options. - Milk Torrija and Hazelnut Ice Cream. - Chocolate Cake with Spices and Mango Sorbet. Coffee or Tea included.
Dinner Pairing with the Best Choice of Wine Local.
The menu are subject to be changed into a Vegetarian or Vegan option.