Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
2 to 12
7:00 PM (3 hours)
Aperitif of mellow and aromatic Chios mastic liqueur
Cretan version of the Greek salad with barley rusks, fresh tomatoes, olives, capers, feta cheese and extra virgin olive oil
Fried homemade cheese from a family farm in Mani
The famous Greek sauce made of strained yogurt, cucumber and garlic
Potatoes cooked in a clay pot with various Greek cheeses, cream and bacon
Corfu's signature dish. Free range rooster with local type of pasta, cooked in fresh tomato sauce and topped with dry "myzithra" cheese
Traditional semolina-based Greek halva pudding flavored with cinnamon and orange.
The full address will be provided once the booking is confirmed