Red Wine

Aperitif

Sparkling Wine

White Wine

Beer

Cocktail

WiFi Available

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

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Organic

Welcome to my monthly Supperclub 

"An introduction to“, where you not only get closer to what’s in season each month.
Learn about regional products while sitting together on one big table. Dine together, talk to each other, make friends, come closer! An introduction to is a dining experience that is not only about food, it’s about the social experience of eating together!


"An Introduction to" - Organic Supperclub

roasted marrowbone 
coriander roots
gremolata

Bone Broth 

flowersprouts 
white balsamico
mustardseeds
yolk 

Roasted Flowersprouts 

cabbage 
green spelt 
purple kale
parsleyroot


Pointed cabbage Involtini

toasted hazelnuts 
sheep ricotta 
acacia honey

Hazelnut soufflé 

An introduction to January 

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

I have worked as a chef and pastry chef for over 10 years in several businesses, amongst others as Pastry Chef at the Store at Soho House Berlin from 2014-2017. I founded my own catering company by the name of Tausendsuend in 2012. Since beginning of 2017 I am running my monthly Supperclub „An introduction to“, where I introduce each month seasonally. I give cooking and baking workshops for children and adults. I am working closely with local organic farmers, all my ingredients are 100% organic. 