Aperitif

Nearby Public transport

Nearby public transport

Possibility to take them home after

WiFi Available

Elevator in the building

Pets in the house

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

So come join me in my home - the tea time experience is one of the beautiful designs delicious combinations and a selection of high-grade teas from around the capital - there are lots of choices of cakes fillings and guests are invited to decorate to interpret the fillings - 
then the cakes are shared and eaten

Tea Time - Edible Handpainted Cakes Experience

the lemon merigue eton mess cake - lemon curd, vanilla meringue, cream and flaky pastry
 

Lemons

the lychee and raspberry eton mess cake - fresh lychee, raspberry meringue, cream 

Asian Fusion

a rich cake of apple sponge with spices, cinnamon creme and apple compote

Chinese Apple Spice 

Creme de cocoa mousse, mint meringue, white chocolate shards and wafer sponge

Chocolate Mints

Vanilla Eton Mess cake - beetroot powder meringue, vailla cream, vanilla sponge vanilla gel

Vanilla Exposion

Somalian expresso sponge, caramel layers and walnut macaron layers

Coffee and Walnut Whip

The Cone Cake Experience

DETOX KITCHEN CONFIDENTIAL

Fusion

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I am a working artist  currently my practise is about the sharing economy and have fully immersed myself into the ethos - sold my car joined zipcar, opened my home on airbnb and have been both host  and helper to others to join - since 2010 was on of the first 5000 to join in London since then I have hosted over 800 couples from all over the world. I am an elected fellow of the RSA and recently been awarded a plum guide award to London for homes developed for the sharing economy - I regularly appear in travel and lifestyle blogs and recent articles include the Times Telegraph papers - 
I  trained as a chef at the Savoy hotel and then at the Dorchester with Gordon Ramsey Group = I then worked privately for VIP clients while doing an art degree and masters at St Martins School of Art 
I  lived up a mountain in Switzerland for 3 years and on a Greek Island for a year.

My food style is minimalist, fresh and complex depth.

Tea Time - Edible Handpainted Cakes Experience

Other experiences by Antonia Clare

Dinner