Organic, Seasonal Lunch in a Traditional Seville House
Hosted by Antonio CruzFood Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
The experience in a nutshell
Type of the event
Lunch, Mediterranean
Number of guests
4 to 15
Time of the event
1:30 PM (2.5 hours)
See the menu
MENU CHOICES
The menu chosen is intended for all the guests.
Contact the host for any question or change request about the following menu options.
The menu chosen is intended for all the guests.
Contact the host for any question or change request about the following menu options.
Menu nº1
Marinated salmon tartar with cashew Ajoblanco
Roasted octopus with paprika, curry vegetable wok and leek cream
Crispy mushroom rice with caramelized "Lagartito Ibérico" pork and Piquillo pepper sauce
Seasonal dessert
Marinated salmon tartar with cashew Ajoblanco
Roasted octopus with paprika, curry vegetable wok and leek cream
Crispy mushroom rice with caramelized "Lagartito Ibérico" pork and Piquillo pepper sauce
Seasonal dessert
Menu nº2
Seasonal fruit tabouleh with red tuna Mojama on peppermint salsiki and beetroot vinaigrette
Confit cod loin with seafood fideuá on toasted garlic fine cream
Pork cheek with grilled vegetables and Romescu cream
Seasonal dessert
Seasonal fruit tabouleh with red tuna Mojama on peppermint salsiki and beetroot vinaigrette
Confit cod loin with seafood fideuá on toasted garlic fine cream
Pork cheek with grilled vegetables and Romescu cream
Seasonal dessert
Red Wine, White Wine, Champagne, Beer, Digestif, Wine, Aperitif, Sparkling Wine, No Alcohol
$47 Price per guest
4.9/5(71)