Experience cover image
$79 Price per guest
4.9/5
(288)

Spanish tapas showcooking dinner in a stunning Barcelona flour factory

Hosted by Ascanio

Covid-19 Information

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The experience in a nutshell

Type of the event

Dinner, Mediterranean

Number of guests

20 to 60

Time of the event

7:00 PM (3 hours)

Menu

Sense Coberts Tasting Menu

Three Textures of Figueires onion
Black Chanterelles infusion and crisp bread
Trasparent Raviolo all'Amatriciana
Romesco Bonbons
Our Caprese
Pedrosillo Chickpeas, Palamós Prown, sesamo wasabi and "souquet" air
Mousse de Bologna and Pistacchio powder
Low temperature cooked Octopus and smoked alli oli and
Gazpacho shot
Sardinas marinated with Saké, Tomillo cake and cherry confit

Drinks & Beverages

Red Wine, White Wine, Beer, Digestif, Cocktail, Guests can bring alcohol, Wine, Spirits, Aperitif, Sparkling Wine

Photos & Videos

What to expect

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CarstenMay 2019
5.0/5
very pleasant and tasty dinner in a nice athmosphere with interesting and friendly other guests
BiancuschDecember 2018
5.0/5
Mein Partner und ich hatten einen fantastischen Abend. An dem Tag hatte ich Geburtstag und die Gastgeberin war so lieb und hat mir extra einen Kuchen gebacken. Das Essen war ausgefallen und unglaublich lecker.
adiMarch 2018
5.0/5
The food was amazing and delicious, the entire staff did a great job and made us feel at home, the space is beautifully decorated and was perfect for our event. HIGHLY RECOMMENDED!
CédricNovember 2017
5.0/5
We had a really great moment ! Food was awsome and this attic is really charming and cosy. Ascanio and Nuria are wonderfull hosts. I hardly recommand! And, for the little story, I've been lucky to meet love during the dinner! So thanks for everythings ! :-)

The place & Amenities
The full address will be provided once the booking is confirmed

Smoking allowed in the house
Air conditioning
Street parking
Nearby public transport
WiFi Available

Still hungry? Browse other Eatwith experiences in Barcelona!

Meet Ascanio
Questions? Contact the host