Soft Drinks

Cocktail

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Air conditioning

Street Parking

Street parking

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Kosher

No pork

"TWELVE MEZZE"  ISRAELI BRUNCH

ANATEVKA, or the taste of the old world

MY VEGETARIAN SUMMER KITCHEN

"12 MEZZE" Cooking class

The Middle Eastern Menu

Maschi will serve you a delicious mix of Jewish and typical Central Asian dishes.
 
Expect lots of garlic, vegetables, and spices. This special dinner will consist of various salads, carp, stuffed onions, Osh Pilav ( lamb meat, rice, and carrots), and some desserts. You can also make cocktails and finger food with your host if you fancy!

You will learn about Jewish customs, rites, and the meaning of kosher food. 

Be surprised by: THE TASTE OF SAMARKAND

Achchik-Chuchuk 

Green peas and mushroom Salad

Salads

Fried Karp in a garlicky sauce with Coriander

Mohibir’Yon (Fried Fish)

Starter

Oshi Piyozi (Stuffed Onions)

Osh Sovo (slow-cooked fruity and meaty rice dish)

Main

Dried fruit compote with Earl Grey

Halva and Nuts

Dessert

Kosher Austrian dinner in Vienna

Other

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

Italian

I have lived in France, Canada and Belgium and returned after more than 20 years back to my hometown Vienna. When I was young, I remember my mother writing recipes in my cooking-diary, so that I could carry on the taste of Jewish home cooking everywhere I went. Through the years I have carried on this tradition with my family and friends and would like to share it with you.

I love to cook and have guests experience the Jewish taste and love of the culinary history behind the traditional recipes. My cooking style is colorful and honest, it's the comfort food of the old world. The ingredients are unprocessed and if possible regional from the farmers' market. There is a place for experiments, however, my favorites make a repeat appearance. I love citrus fruits and garlic, especially the combination of both! 
I like to cook with many spices and fresh herbs like Coriander and Dill.
I do love oriental flavors, that's why I'm a big Ottolenghi fan, sometimes things might get spicy!  I cook Kosher. There are vegetarian and dairy products or a hearty meat dish on the table, but never both at the same time. Food memories haunt me until I recreate them and I long for a good Malabi, a cold dessert based on almond milk and rosewater.
(Oriental Streetfood).




Be surprised by: THE TASTE OF SAMARKAND

Other options

Other experiences by Maschi

Brunch

Dinner

Dinner

Cooking classes

Dinner

Dinner

Cooking classes