Sparkling Wine

Beer

Digestif

Guests can bring alcohol

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Ofrenda del Día de Muertos

Join chef Jose's dinner for a trip into the past, experience Mexican cuisine both before and after it came under the influence of Spanish colonization. 

Did you know the difference between your tacos and tlacoyo? Your guide through the long history of Mexican cuisine and chef for the evening, Jose Angel, will educate you on the essentials of his country’s cooking. Enjoy a traditional Mexican dinner consisting of smaller plates (antojitos) and comida (the main meal of the day, typically served during the late afternoon) as well as a surprise dessert at the end!

Home-Cooked Dinner: Taste of Mexico

Jose is focused on delivering as authentic an experience as possible and will be using only the freshest and most seasonal ingredients for the meal

Taste a delicious three-course dinner and try many delicate Mexican dishes and flavours including Mezcal if you’re feeling brave!

Enjoy the home-cooking of a Mexican who is passionate about the origins of his country's cuisine and learn more about the food history of Mexico

Your dinner will be in a home full of the bright, vibrant colours that characterise life for Mexicans everywhere!

To recall the colorful views of a Mexican street market

An authentic Mexican antojito

With Mexican salsa and spread with fresh cheese

A corn tlacoyo

First Course

Something with a strong flavor to provide all the richness and warmth of a family table

Meat or chicken with mole sauce

Second Course

It could be a piece of bread with homemade marmalade, or a fresh baked cookie or cake. Dessert is just about crowning a great meal with tenderness and sweet memories.

A surprise!

Third Course

Family Recipes: From the Market to the Kitchen

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I am a life and love passionate and I found a way to tell my story through flavors, enjoying food and put my heart where my hands can work. I like to think of cooking as a true way to give affection to others, to receive guests at your table and cook for them is also give them a little bit of me, of my Mexico through its traditional taste: a slice of sun, a twist of pink, bright flowers, a deep black chocolate, a golden soft tortilla. I’m not a professional Cook, but I really enjoy when I do it. My experience is still growing among stoves and casseroles.

Home-Cooked Dinner: Taste of Mexico

Other experiences by José Ángel

Brunch

Cooking classes