I like to cook because I always had an interest for experimentation, trying to combine typical Mexican flavors with healthy alternatives to enjoy tradition and rich flavors absolutely guilt free. I will present you with three ambitious courses with my interpretation of Mexican gastronomy, which will be freshened up with typical infusions like jamaica or horchata, traditional pairings for a hot spring day.
To make this party interesting I will offer mezcal for the brave, or wine if my guests want to take it slow. I'll be happy to put toghether a table full of color and tradition. You just need to have a seat and open your mind to a new and unforgettable experience.
See the menu
An authentic Mexican antojito To recall the colorful views of a Mexican street market
A corn tlacoyo With Mexican salsa and spread with fresh cheese
Meat or chicken with mole sauce Something with a strong flavor to provide all the richness and warmth of a family table
A surprise! It could be a piece of bread with homemade marmalade, or a fresh baked cookie or cake. Dessert is just about crowning a great meal with tenderness and sweet memories.
Beer, Digestif, Guests can bring alcohol, Wine, Sparkling Wine