$49 Price per guest

Passport: a culinary journey in 5 courses

Upcoming dates

A word about the experience

Translate

Discover the incredible cuisines of 5 different countries at this dinner in the heart of Barcelona, inspired by the chef's Italian roots and travels.

• Dinner with 5 main courses plus appetizers, each one from a different country
• Red wine and beer included, guests can also BYOB
• Communal dining for 4 to 14 people

About your host, Fabio & Jack: "We are two Italians, and our nonna taught us everything we need to know to make your belly happy and satisfied. We propose a vegetarian cuisine that stems from our Italian roots, with an international twist coming from our trips and experiences around the world."

Fabio & Jack

APERITIVO

Spain

Local fresh Cava and tasty olives from Andalucia

Main

Morocco

Built-up cauliflower cous cous, mashed carrots with harissa paste, home made orange yogurt and pistachos

Thailand

Curry soup made with red lentils, lime kaffir leaves and coconut milk. Served with mangetout and shitake

Italy

Tagliatelle with spicy saffron and pine nut sauce

Mexico

Mini tacos with jackfruit (pulled pork style), pickled onions and creme fraiche.

Dessert

Argentina

Twisted dulce de leche cheescake

Drinks & Beverages

Red Wine, Beer, Guests can bring alcohol

Photos & Videos

What to expect

Reviews

4.9/5

(4)

Translate

Terry

5/5

May 28, 2019

Delicious food, wine, and cava. Fabio shared his passion for cooking was incredibly nice. Highly recommended.

Anji

5/5

May 23, 2019

Our meal with Fabio was the best Eatwith experience to date! From the beautiful presentation, ambience and elegance of the host to the delicious portions, everything was just perfect. Definitely a place to revisit time and time again!

Summer

5/5

Apr 26, 2019

Our meal was truly incredible! The best meal we’ve had while in Spain. Fabio prepared each dish to reflect each region’s taste to perfection. And, we especially enjoyed the thoughtfulness he put into the plates which reflect the country and a margarita for our final course of tacos. He does incredible things without meat. Delicious!! His flat is roomy, bright and the perfect setting for a great meal. We’d love to come back next time we’re here.

Beate

5/5

Feb 25, 2019

Fabio &Jack prepared a delicious dinner and celebrated the menue 6 Courses Around the World, very tasty and excellent flavoring, nice and appealing arranging on the plate. We were 11 guests, coming from California, Israel, Germany and had a great time with our hosts. We recommend to "eatwith" Fabio and Jack.

The place & Amenities
The full address will be provided once the booking is confirmed

Wheelchair accessible

Elevator in the building

Air conditioning

WiFi Available

Questions? Contact the host