Discover the incredible cuisines of 5 different countries at this dinner in the heart of Barcelona, inspired by the chef's Italian roots and travels.
• Dinner with 5 main courses plus appetizers, each one from a different country • Red wine and beer included, guests can also BYOB • Communal dining for 4 to 14 people
About your host, Fabio & Jack: "We are two Italians, and our nonna taught us everything we need to know to make your belly happy and satisfied. We propose a vegetarian cuisine that stems from our Italian roots, with an international twist coming from our trips and experiences around the world."
See the menu
Morocco Built-up cauliflower cous cous, carrot tartare with harissa paste, orange yogurt and pistachos
Thailand Red lentil curry soup, cooked with coconut milk and served with snow peas and shitake mushrooms
Italy Linguine with italian Burrata cream, eggplant and basil
Mexico Tacos with jackfruit (pulled pork style), pickled onions, pico de gallo and avocado cream.