Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
Cooking classes, Italian
2 to 10
7:00 PM (3 hours)
Little fresh fishes stuffed with capers, lemon zest, garlic bread and parsley served with fresh seasonal vegetables (eggplants, fennels, belly peppers or zucchini flowers)
Homemade pasta, such as Orecchiette, Cavatelli and Trofie, served with clams or mussels or scampi
Tasty main course that brings together many flavors and fragrances of the Mediterranean sea
Red Wine, White Wine, Wine