Red Wine

White Wine

Water

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Nearby Taxi station

Nearby taxi station

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Serenata Italiana is a multi course tasting dinner taking you on a unique Italian culinary trip. Taste the creamy dishes of northern Italy to the oriental influenced Italy in the South. Taste Aosta, Milano and Bologna continuing through Firenze, Roma, Napoli into the oriental spiced Calabria, Sicilia and Sardegna in the deep south of Italy.   

Enjoy a unique and true Italian multi course menu with high quality ingredients paired with excellent wines. 
The Chef with strong south Italian roots will guide you through the dishes and explain some of its origins like Gnocchi Legionarii which date back to 800 BC or what's the fuzz about carbonara or a pasta dish with the name of an Italian isle. 

Dive into Italian dolce vita while indulging true Italian food culture. Guided by one of the most knowledgeable Chefs in Italian culinary and its origins.

But be warned... your expectations on Italian food will be forever changed, because now you'll know the true Italian taste.

Welcome to JoE's TaBLe , welcome to serenata Italiana.

🇮🇹 Serenata Italiana 🇮🇹

Burrata, salami napolitano, mortadella di Bologna, guanciale, olives, seasonal vegetables ,sourdough bread.

Antipasti alla Romana

Sicilian salad, mediterranean blood oranges (eco), anchovies DOP, basil and capers

Insalata Siciliana

typical Neapolitan meatballs w. three different kinds of meat, pomodoro sauce, capers and 16 months cured parmesan cheese DOP

Polpette Napoletane

 handmade potato Gnocchi, Gorgonzola (DOP) cream, guanciale (eco), sage

Gnocchi alla Legionarii

 the authentic homemade tiramisu a 200y old recipe created in Veneto, Venice Italy. Where it was usually called Tiremesu.

TireMeSu

We serve to the menu one aperitif ,two different types of wine and water.
More can be purchased on request at the venue.
 
* Note that our menu may change upon availability of ingredients and season

Beverages 

MENU Spring 2022

Joe's Table, a culinary journey in Barcelona

Italian

Portuguese

Spanish

Simplified Chinese

Traditional Chinese

English

French

German

Hebrew

STUDIO ROIG

“JoEs TaBLe” was set up by Clandestino Kitchen’s founder Joe D’Costa. He's a former Chef, trained at a variety of Michelin-starred joints in Europe. Now dedicated entrepreneur, creative mind, public speaker, and writer. 

In his quest to change our perception towards gastronomy and the "fine-dining" space. He decided to create with JoEs TaBLe a food experience that approaches his diners to a more contemporary way of fine dining. He decided to change aspects of what he understands to be an old fashioned and elitist dining experience, that you usually find in high priced Michelin starred restaurants. 

Joe creates with his experience a more intimate and socializing environment where the diners sit at one big table. Introducing them to high quality food and ingredients paired with culinary history and creativity at accessible prices. Successfully connecting with his concept of a new fine dining experience, people from all over the world as one big family. 

His way to allow people to experience and understand the definition of food culture at its best.

🇮🇹 Serenata Italiana 🇮🇹

Other experiences by Clandestino Kitchen

Dinner