Red Wine

White Wine

Cocktail

Aperitif

Dollar

Capital Centric - Britain on a plate

Welcome cocktail

Amuse bouche 

Starter 

Main

Pudding

British Pound

Organic

Eat Me Supper Club is named after my first book and is all about great food, fun and a warm hospitable atmosphere which make our events a must try experience that no restaurant could ever hope to match.

A lot of my recipes are straight from the pages of my great grandmothers cooking notes. She lived both in Parma in Italy 🇮🇹 and London 🇬🇧 which was reflected in her cooking. My food has also been hugely influenced by working alongside some brilliant 3* Michelin chefs such as Marco Pierre White with whom I wrote 3 books, I prefer more rustic cuisine but I certainly learnt a lot of the basics. The 15 years I spent living in South East Asia also added to my repertoire as I love cooking spicy food with loads of Asian  flavours. 

Our aim at Eat Me is to entertain, feed and surprise our guests and have them leave with full tummies and big smiles. We host our guests as we would our family.....in an informal, warm, relaxed atmosphere where people can kick back and enjoy their meal.


Quintessentially British afternoon tea in Camden

Riviera girls celebration of Summer

English

Italian

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

French

Hebrew

Capital Centric - Britain on a plate

Other options

Other experiences by Alexandra

Tea time

Dinner

eatwith

company

help & support