Celebrating MEXICO

Hosted by

The experience in a nutshell

Type of the event

Dinner, Mexican

Maximum guests

8 guests

Time of the event

7:00 PM (4 hours)

Drinks & Beverages

Beer, Guests can bring alcohol

See the menu
BOTANA
Ceviche Verde
Catch of the day cooked in lime, with green tomatillo, olives, onion and a touch of cilantro and chile Jalapeño. Topped with avocado and tortilla chips
Panuchos Yucatecos
Small corn tortillas filled with refried beans covered with Cochinita Pibil (Pibil Pork) and classic (mild) Xnipec salsa

Primer Plato
Sopa de Frijol Negro
A fine pureed black bean to create a very light soup garnished with cilantro, crispy tortilla strips and drizzled olive oil,

Plato Principal
Chiles en Nogada
A blend of beef and pork slowly cooked with a mix of fresh seasonal fruits and spices bundled in a Poblano on a thick nogada souce (walnut based) and garnished with fresh pomegranate

POSTRE
Gelatina de Cajeta
Goat Milk Caramel Gelatin
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Roberto Y Cristina


$55 Price per guest
4.8/5(19)