Red Wine

Spirits

Aperitif

Sparkling Wine

White Wine

Beer

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

DUE THE EMERGENCY OF CORONAVIRUS,  RESERVATIONS WILL BE ACCEPTED ONLY IF GUESTS RESPECT THE RULES IMPOSED BY THE HOST COUNTRY. 
I, HOST, GUARANTEE  A SANITIZED HOUSE , THE FOOD WILL BE PREPARED AND SERVED ACCORDING  TO THE RULES  OF CATERING AND HYGIEN AND GUARANTEE THE SOCIAL  DISTANCING. 

Discover the culinary treasures of the beautiful region of Umbria at a delicious, multi-course dinner in central Rome, hosted by Umbria-born Donatella and local-Roman Stella.

• 5-course Umbrian dinner
• Wine, beer and spirits are included, guests can also BYOB
• Communal dining for 4 to 10 people

About your host, Stella: "My grandmother was the muse of my gastronomic life. She gave me the passion for food and the secrets of Roman and regional Italian cuisine, that I am proud to preserve. To consolidate my knowledge in gastronomy, I specialized in a famous cooking academy in Rome."

Typical regional dinner from Umbria

PROSECCO OR UMBRIAN WINE  & GROUND APPETIZERS AND CROUTONS WITH PÂTÉ 
( Chopping board with a variety of Umbrian salami and  Ham )


FIRST
RAVIOLI-UMBRIAN STYLE
( Homemade pasta stuffed with spinach or chard and ricotta cheese, dressed with fresh tomato sauce or white sauce, sage  and parmigiano cheese).

SECOND COURSE 

Organic chicken nuggets cooked in earthenware pan with black olive, dried tomatoes and potatoes.
( Chicken raised in the ground ).

THIRD
Grilled polenta with truffle cream

Fourth 
Salad or seasonal vegetables.

FIFTH
DESSERT

TIRAMISÙ 
or
ICE-CREAM HOME MADE
or
LEMON SORBETTO
or
UMBRIAN DOLCETTI 

APERITIVO

Limoncello, Vino Santo and digestive herb liqueurs. 

LA CENA UMBRA-ITALY

Roman family dinner near Piazza Navona


Aperitif among Roman rooftops

" A SPECIAL AND DELICIOUS DINNER “ 

“ THANKSGIVING IN ROME”.

Italian

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

I am Stella, a lady of Rome, who has fallen in love with the "Art of Cooking".
My grandmother was the muse of my gastronomic life, the one that gave me the passion for food and secrets of  Italian cousin, that  I am proud to preserve.
A variety of homemade pasta,  meat cooked in so many ways, the healthy and delicious fish from our Sea, the organic vegetables packaged in a thousand  of way for lovers of vegetarian meals and finally cakes, made at home for the delight of palate.
To consolidate my knowledge in  gastronomy field, I  specialized in a famous cooking academy in Rome, but  always aware that only a great passion can make a lunch or a dinner, unique and unforgettable. 
So, I have decided to share my passion with new people from all over the world and give them the chance to meet  new friends around a table with good food, a glass of wine and pleasant and brilliant conversation. 
The location  is an exclusive apartment  in the center of Rome, walking distance from the famous Navona Square (Piazza Navona).
In this culinary  adventure, I'm accompanied by Donatella, my friend, hoping that this partner-ship: Stella-Donatella will make you happy.




Typical regional dinner from Umbria

Other experiences by Stella