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A East Harlem Penthouse 

Fresh Pasta + Sauce | Making class

"Design is my job, Cooking is my calling”

Architect & Food Lover, Proudly Born & Raised in Naples (Italy’s most vibrant city) 
I grew up being fascinated by my mom's simple home cooking, as using only locally grown products (mostly by my grandfather & local farmers) & traditional flavors.

I’m an architect, interior designer & art director, but I do enjoy cooking at home & host dinners with old & new friends. 

Having them around my modest table, as creating connections & entertaining with funny stories, authentic food, fragrant smells & yummy flavors makes me quite happy. 

I also enjoy food-shopping in organic food markets, grew & harvest my own vegetable garden (especially in spring/summer) making fresh pasta sometimes, baking and show-cooking for my friends. 

Living in a vibrant & creative city like New York, gave me the motivation & inspiration to share my passion with the world, in a more tangible and committed way. 

Join me and  my culinary Neapolitan “journey”. 

Giuseppe (AmatoCibo)


Aperitivo

1 Fresh pasta & 2 Sauces 

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Fresh Pasta + Sauce | Making class

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