Cocktail

Guests can bring alcohol

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Join host Emilio's table for a California-Caribbean dinner using locally sourced, organic and seasonal ingredients, in an eclectic San Franciscan apartment, by Alamo Square. 

The evening starts with a sultry welcome cocktail, followed by a menu seasoned by the “Spice Trail” cuisines of The Caribbean with a modern Californian twist. African, Spanish, Taíno, and Middle Eastern flavors come together to make up traditional Dominican dishes. It ends with Emilio's renown "coquito" for dessert - a creamy coconut-rum dessert.

California-Caribbean family-style dinner // Alamo Square

3-course dining experience 

Craft cocktail upon arrival 

Dine in the chef's eclectic San Franciscan apartment

Can cater to vegan, vegetarian, pescatarian and gluten-free options upon request

A blend of passion fruit, mango, and apricot juices, mixed with vodka with a drizzle of rose-hibiscus syrup.

Sunset on the Mesa

The Welcome Cocktail

Filled with ground turkey, lentils, tomatoes and mixed-olives. 
All homemade. Lightly fried in vegetable oil. Served with homemade salsa verde.




Hand-Crimped Fresh Empanadas

Appetizer

Oven roasted chicken and shrimp served  with homemade sauce: mixed tomatoes, chickpeas, onions, garlic, cilantro, olive oil and red wine 

Slow Roasted Chicken & Shrimp in Red Wine Sofrito Sauce

A classic cooked with turmeric, saffron, onions, garlic, and chicken broth with a hint of lemon.

Spanish Yellow Rice

Thanks to the Farmer’s Market, it celebrates the city’s vibrant flavors. It’s always different, because I take advantage of seasonal ingredients at the peak of their freshness


The San Francisco Salad

Seasonal Sweets & Fruits 
Cookies, Brownies, Flan, Dulce de leche, or Cupcakes with local fruits

Dessert

Main (Served Family-Buffet Style)

Caribbean

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

 It is no coincidence that my last name, Mesa, translates to “table.” I was born to be a host. 

Why are sit-down dinners so powerful? The underlying main ingredient is the community aspect. Every guest is a surprise. It tears down people’s perceptions of borders, allowing them to meet and “break bread” with different nationalities, races, genders, and socioeconomic backgrounds. 

The best way to make lasting memories, in a new city, is through a dinner party.

**Please let me know if you have any food allergy/restrictions.

**I only cook with fresh/seasonal ingredients.