Walk with us in a night to discover the flavors of Mexico, joining ancient and contemporary flavors together. This is a journey to defy time and boundaries, mixing flavors adopted from different cultures. We want to share with you the excitement of the regional cuisine of our country.
See the menu
Bienvenidos a casa
Esquites Tender corn grains, bone marrow mayonnaise, cincho cheese, morita chili peppers and epazote.
Paired with a flower welcome drink Cold flower infusion.
Un paseo por el Ajusco
Deviled broth Seasonal mushrooms, five types of mexican chili peppers and epazote.
Paired with the "Colonial de Guadalajara" beer Minerva beer with a bright golden color and soft malt aroma, with mix fermentation Kölsch style citrus notes.
Desde el altiplano mexicano
Mixiotes Slowly cooked lamb chops with Mexican chili peppers, spices, avocado, leafs, and pulque; wrapped in the skin of maguey leafs.
Paired with the wine - La cosecha manual de la madrugada Casa Madero winery, Casa Grande Gran Reserva Selección de Barricas, Cabernet Sauvignon, Merlot and Petit Verdot.
Una probadita de Oaxaca y Michoacán
Crème brûlée Mezcal cream with morelianas and marzipan powder.
Paired with toasted beans A coffee assortment of different types and intensities.