$67 Price per guest

Discovering La Puglia: “Grecìa Salentina”.

Time of the event
7:00 PM - 10:00 PM
Type of the event
Cuisine Type
The host speaks
English, German, Italian, Spanish
Number of guests
2 to 8



Antipasto Salentino

According to the seasonal products our antipasto offers the following: Caponata Leccese (Vegetarian dish slightly spicy made with aubergines, tomatoes, and red peppers), Focaccia Salentina (with vegetables, olive, caper, and anchovy), Bruschetta (veggie, foie, ham,..), Pecorino Cheese; etc.

Pomodorini "scattarisciati" with "muerzi e ricotta forte”

An extremely humble recipe made of tomatoes, fried bread (small pieces - muerzi) and strong ricotta cheese. The plate is rich in flavors and colors and is a “must” in a kitchen proud of the culinary tradition of Salento.
The recipe may include the "ricotta forte", typical fermented cheese with a characteristic taste, an experience you must try, at least once.

Peperoni “mollicati”

This is a recipe that really celebrates Mother Earth”, probably for the use of very basic ingredients as hard bread, colorful peppers and the green taste of the cappers. This is an ancient recipe that surprises for its taste and easy preparation.


Homemade pasta with chickpeas: "Ciceri e tria" Salentina

A delicious traditional vegetarian recipe made with homemade pasta, chickpeas, and a delicious creamy sauce. the particularity of this tasty recipe is in its simplicity but at the same time riches of flavors. It is an ancient recipe that still today is handed down according to the family tradition. This recipe can adopt different versions in the entire Mediterranean region.

Wine Pairing

Italian/Spanish selection of wines


What Apulia loves

According to seasonal products our menu offers fresh Fish baked with creamy potato crust OR meatloaf in crusty backed bread - Polpettone OR our special meat/bacon/cheese skewers - Involtini di carne ....troppo buono!!

Wine Pairing

Italian/Spanish selection of wines


Just baked for you

Homemade selection of traditional cakes OR homemade chocolate mousse OR original homemade Tiramisù

Homemade liquor with homemade cryspy biscuits.

Our selection of home-made liqueurs, changes with the season, we use fresh raw materials harvested in our garden: laurel, lemons, mandarins, oranges become after a long process, a tasty digestive liqueur. To end our dinner, our liquor normally wants to be accompanied by our quaresimali...almond crispy biscotti.

Drinks & Beverages

Red Wine, White Wine, Digestif, Spirits, Aperitif, Sparkling Wine

Photos & Videos

What to expect

What an amazing evening with Eva and Rafaele! From the start with great conversation and aperitif to learning how to cook the perfect risotto and focaccia the evening was the most memorable one. Thank you both so much for your wonderful hospitality in making us feel very welcomed in your home. Thank you also for all the other additional tips you gave us in how to spend our time in you're beautiful city. The evening started as strangers but we feel like we've left with new friends.
We had a very enjoyable evening with Eva and Raffaele. The food was excellent and paired with lovely wine. We also enjoyed having the opportunity to spend time and converse with our hosts and their friends. We are so glad we decided to try Eatwith. It is a rare opportunity to experience life in another country with friendly people in their home. Thank you, Eva and Raffaele!
It was absolutely fantastic. They are the most amazing people inside and out. Raffael was the main cook and it was just so unique . They even brought the wine from Italy. It was so fine. We highly recommend their experience.
If you are looking for a special experience, than make sure to book a dinner at Eva & Raffaele. My wife booked this dinner as a birthday surprise for me. She was looking for something different than all the other restaurants/food experiences in Prague. The outcome was so good !!!! We really enjoyed our dinner together with Eva, Raffaele and another couple (I respect their privacy so I will not mention names – but their presence also contributed a lot for this experience - Eva: thank you for this dinner match making). Eva & Raffaele bring their special warm-hearted Spanish-Italians roots to the table along with their love to hosting people and make sure they enjoy their time, conversation and of course their meal. Eventually each guest becomes their friend. The menu preparation was done directly with my wife and they were open and careful in order to match it to our taste. There was plenty of alcohol in the right verity and portion (including the unforgettable limoncello – made from Raffaele's Italian lemons). We highly recommend them and we will come back for sure !! (bear in mind that Eva & Raffaele are very popular so make sure to book in advance !)

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Street parking
Nearby public transport
WiFi Available

Upcoming dates

Su, 9 Feb

19:00 - 22:00

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Meet Eva & Raffaele
English, German, Italian, Spanish
Questions? Contact the host