Experience cover image
$53 Price per guest
5.0/5
(17)

The Peruvian Anthology

Hosted by Jose

The experience in a nutshell

Type of the event

Dinner, Latin American

Number of guests

4 to 6

Time of the event

7:30 PM (3 hours)

The host speaks

English, Spanish

Menu

Aperitif

Apricot Sour

Pisco cocktail, with apricot macerated in Peruvian Pisco


Starters

Humita Muru

3 tamales made with Andean corn:
Ocopa herb (green), purple corn and white corn.

Seabass Ceviche

Fresh sea-bass marinated in tiger milk, coriander and ginger, with a side of purple sweet potato and cassava


Main

Panca Prawns

Tiger prawns with Aji Panca sauce blended in caramelized onions, garlic and coriander.
A side of garlic rice and cassava casks


Dessert

Colonial Mazamorra Morada

Traditional purple corn porridge with sweet rice pudding


Drinks & Beverages

Red Wine, White Wine, Cocktail, Guests can bring alcohol

Photos & Videos

What to expect

Translate
EdMarch 2020
5.0/5
Amazing food and drinks, super fun host and great atmosphere. Would definitely go again!
YasmineMarch 2020
5.0/5
Amazing experience, we spent such a lovely evening with Jose and Angel and all of the guests. The menu is refined and carefully thought out, not to mention delicious. The presentation is great and the wine pairing is on point! We learned many things about Peruvian cuisine, met super interesting people and all in all had a super fun night. Thank you Jose and Angel, well be back soon! :*
danaApril 2019
5.0/5
It was a great experience, one we will remember and cherish for many years! The food was of the highest quality and very very tasty, the atmosphere was wonderful, and Jose and Anghel were were extremely welcoming. Thank you!
victoriaSeptember 2018
5.0/5
It was amazing and delicious ! It was also a very educational evening ! Great hosts!

The place & Amenities
The full address will be provided once the booking is confirmed

Still hungry? Browse other Eatwith experiences in London!

Meet Jose
English, Spanish
Questions? Contact the host