$63 per guest (incl. fees)

Traditional Peruvian with a MasterChef Twist

A word about the menu

This menu is filled with dishes (and memories) I grew up enjoying at home with my family. From my grandmother's table to mine, come and enjoy a little bit of what Peruvian cuisine has to offer.

Wine pairings are provided by Land O' Lakes Winery, however, you are more than welcomed to bring your own wine to share with your guests.

Danny

Aperitivo

Pisco Sour

Signature iced cocktail made with Peruvian brandy, lime, egg white

Entrada

Tiradito

Sashimi style ceviche, lime, celery, yellow pepper sauce, red onion, grilled corn on the cob, sweet potato scallops

Paired with Land O' Lakes Winery Riesling

Plato de Fondo

Seco de Res

Fork tender cilantro saffron chuck roast,
bean & potato puree, roasted carrots, creole salsa

Paired with Land O' Lakes WineryWinemaker's Trio

Fin

Beignets & Mazamorra

Sweet and bold beignets, purple corn pudding, spiced apples

Drinks & Beverages

Red Wine, White Wine, Cocktail, Guests can bring alcohol, Wine, Aperitif

Photos & Videos

What to expect

Reviews

(4)

Translate

Jerry

Jan 2, 2018

ABSOLUTELY AMAZING! This is a one of a kind dining experience with amazing food and great people. 5 stars all around!

Donald

Dec 8, 2017

Danny prepared a marvelous meal: tasty meal and a fun time. I highly recommend this fine dining experience.

Carol

Aug 27, 2017

do not miss a chance to "eat with" danny flores and his wife, kim. they are a delightful and charming couple. danny fixed food from his heart and soul and as the courses came out you definitely knew and tasted it. traditional flavors of his early years in peru with his grandmothers cooking influence has allowed his passion for cooking to go to the next level and it is quietly spectacular. his use of spices is spot on so that it brings out the wonderful flavors of the food....citrus-y, subtle hint of heat. his beignets were the lightest most delicate i have ever put in my mouth. like i said....you don't want to miss having a meal with this young man as your chef.

Jason

Aug 26, 2017

Excellent and very filling brunch! Danny presented and interesting, and tasty, twist on Eggs Benedict. The puff pastries and cheesecake were equally amazing.

The place & Amenities
The full address will be provided once the booking is confirmed

Google Map service not available

English, Spanish

Questions? Contact the host