Cooking is just a great passion for me. I usually cook both modern and traditional italian food. The menu is as various as the seasons are: I always try to use fresh and local ingredients! Just tell me what you prefer (tradional or modern cuisine, meat, fish or vegetarian food) and I will set up a menu which suits your needs. There will always be appetiser + primo + secondo with side dish (usually salad or vegetables) + dessert. I also always offer bread, water, end-of-dinner coffe and a bottle of wine every four people.