Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.Learn more about the measures we’ve taken to ensure safety at Eatwith events.
4 to 8
9:00 PM (3 hours)
Greek aperitif accompanied by bites of typical Greek flavors
Traditional homemade spinach-cheese pie with handmade phyllo pastry (secret recipe)
Fine chopped smoked aubergine with baked Thracian garlic
Stuffed zucchini with velvet egg-lemon sauce
The famous Greek salad (our version)
Soutzoukakia (traditional meat balls) slow cooked in wine and tomato sauce with Eastern Mediterranean herbs
Greek style roasted potatoes in the oven with lemon from Sparta, rosemary, thyme,oregano and olive oil.
Kamaki ice cream flavored with mastic of island of Chios, sweet sour cherries
The excellent Greek yogurt with nuts and honey