Appetizer
Welcome
Greek aperitif accompanied by bites of typical Greek flavors
First course
Grandmother's pie
Traditional homemade spinach-cheese pie with handmade phyllo pastry (secret recipe)
Second course
Aubergine salad
Fine chopped smoked aubergine with baked Thracian garlic
Third course
Stuffed vegetables
Stuffed zucchini with velvet egg-lemon sauce
Fourth course
Greek salad
The famous Greek salad (our version)
Fifth course
Favorite recipe
Soutzoukakia (traditional meat balls) slow cooked in wine and tomato sauce with Eastern Mediterranean herbs
Greek potatoes in the oven
Greek style roasted potatoes in the oven with lemon from Sparta, rosemary, thyme,oregano and olive oil.
Sixth course
Dessert
Kamaki ice cream flavored with mastic of island of Chios, sweet sour cherries
The excellent Greek yogurt with nuts and honey