Catch of the day cooked in lime, with green tomatillo, olives, onion and a touch of cilantro and chile Jalapeño. Topped with avocado and tortilla chips
Small corn tortillas filled with refried beans covered with Cochinita Pibil (Pibil Pork) and classic (mild) Xnipec salsa
Sopa de Milpa
Maize field vegetables; Squash flowers, Corn, Poblano pepper and mushrooms among others.
Pork Ribs in Apricot Sauce
Slow cooked ribs in their own juices with appricot sauce and a hint of chipotle
Slices of bread in piloncillo honey (Mexican molasses) withpeanuts, raisings and a sprinkle of Cotija cheese
Cafe o Té