Traditional Mexican Cooking

Hosted by

The experience in a nutshell

Type of the event

Dinner, Mexican

Maximum guests

8 guests

Time of the event

7:00 PM (4 hours)

Drinks & Beverages

Red Wine, Beer, Aperitif

See the menu
BOTANA
Ceviche Verde
Catch of the day cooked in lime, with green tomatillo, olives, onion and a touch of cilantro and chile Jalapeño. Topped with avocado and tortilla chips
Panuchos Yucatecos
Small corn tortillas filled with refried beans covered with Cochinita Pibil (Pibil Pork) and classic (mild) Xnipec salsa

Sopa de Milpa
Maize field vegetables; Squash flowers, Corn, Poblano pepper and mushrooms among others.

Segundo Plato
Pork Ribs in Apricot Sauce
Slow cooked ribs in their own juices with appricot sauce and a hint of chipotle

Postre
Capirotada
Slices of bread in piloncillo honey (Mexican molasses) withpeanuts, raisings and a sprinkle of Cotija cheese
Cafe o Té
Cancellation Policy

You will not be eligible for a refund if you cancel your booking.

If you privatize the event, you will not be eligible for a refund.

Other experiences by Roberto Y Cristina


$55 Price per guest
4.8/5(19)