Traditional Mexican Cooking
Hosted byThe experience in a nutshell
Type of the event
Dinner, Mexican
Maximum guests
8 guests
Time of the event
7:00 PM (4 hours)
Drinks & Beverages
Red Wine, Beer, Aperitif
See the menu
BOTANA
Ceviche Verde
Catch of the day cooked in lime, with green tomatillo, olives, onion and a touch of cilantro and chile Jalapeño. Topped with avocado and tortilla chips
Catch of the day cooked in lime, with green tomatillo, olives, onion and a touch of cilantro and chile Jalapeño. Topped with avocado and tortilla chips
Panuchos Yucatecos
Small corn tortillas filled with refried beans covered with Cochinita Pibil (Pibil Pork) and classic (mild) Xnipec salsa
Small corn tortillas filled with refried beans covered with Cochinita Pibil (Pibil Pork) and classic (mild) Xnipec salsa
Sopa de Milpa
Maize field vegetables; Squash flowers, Corn, Poblano pepper and mushrooms among others.
Maize field vegetables; Squash flowers, Corn, Poblano pepper and mushrooms among others.
Segundo Plato
Pork Ribs in Apricot Sauce
Slow cooked ribs in their own juices with appricot sauce and a hint of chipotle
Slow cooked ribs in their own juices with appricot sauce and a hint of chipotle
Postre
Capirotada
Slices of bread in piloncillo honey (Mexican molasses) withpeanuts, raisings and a sprinkle of Cotija cheese
Slices of bread in piloncillo honey (Mexican molasses) withpeanuts, raisings and a sprinkle of Cotija cheese
Cafe o Té
Cancellation Policy
You will not be eligible for a refund if you cancel your booking.
If you privatize the event, you will not be eligible for a refund.
Other experiences by Roberto Y Cristina
$55 Price per guest
4.8/5(19)