Water

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Let chef Carla teach you how to make two famous, traditional Spanish dishes: Paella and Fideua. You'll learn all the tricks while enjoying sips and nibbles, followed by lunch. 


About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.” 

Paella and Fideua Cooking Class and Lunch

3-course Spanish experience featuring the two dishes guests will learn how to cook

White wine and lychee Sangria are included

Communal cooking class and lunch for 2 to 10 people

Carla is a Michelin-trained chef

traditional paella, with saffron, chorizo,  chicken, 
fresh vegetables and sofrito. 

Paella de la huerta y pollo

a traditional dish from Spain that is made in the same paella pan. instead of rice this dish is composed of small pasta  with baby squid, shrimp and cuttlefish ink.  

Black seafood Fideua

Main Dishes

Around-the-World Comfort Food Brunch

Michelin std Tapas dinner & live flamenco

From Yucatan to Chicago: Taste of Mexico Dinner 

Authentic, Pre-hispanic Mexican Dinner in Chicago

Learn To Make Mole The Real Mexican Way Before Lunch

(mexico) Mexican Mole Sauce Workshop & Dinner

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Casa Chicago

Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in  Spain and now Chicago - cities  were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company”  in Chicago).

When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.

Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine


Paella and Fideua Cooking Class and Lunch

Other experiences by Carla

Brunch

Dinner

Dinner

Dinner

Cooking classes

Dinner