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The experience in a nutshell
Cooking classes, Spanish
2 to 10
1:00 PM (2 hours)
Black truffle - Parmesan croqueta
traditional crunchy and creamy start to the evening.
Pimientos del padron
small fried peppers, white extra virgin olive oil, and a rain of maldon salt.
Paella de la huerta y pollo
traditional paella, with saffron, chicken,
fresh vegetables and sofrito.
Black seafood Fideua
a traditional dish from Spain that is made in the same paella pan. instead of rice this dish is composed of small pasta with baby squid, mussels , shrimp and cuttlefish ink. served with alioli.
Fresh strawberries and homemade whipped cream
strawberries mixed with vanilla cream.
white wine sangria, with lychee.
Drinks & Beverages
What to expect
Photos & Videos
See 21 pictures
The place & Amenities
The full address will be provided once the booking is confirmed