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Star chef
This host is a professional chef. You'll love their fine dining dishes!
The experience in a nutshell
Type of the event
Cooking classes, Spanish
Number of guests
2 to 10
Time of the event
1:00 PM (2 hours)
The host speaks
English, Spanish
A word about the experience
Let chef Carla teach you how to make two famous, traditional Spanish dishes: Paella and Fideua. You'll learn all the tricks while enjoying sips and nibbles, followed by lunch.
About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”
Why we love this experience
3-course Spanish experience featuring the two dishes guests will learn how to cook
White wine and lychee Sangria are included
Communal cooking class and lunch for 2 to 10 people
Carla is a Michelin-trained chef
See the menu
Main Dishes
Paella de la huerta y pollo traditional paella, with saffron, chorizo, chicken, fresh vegetables and sofrito.
Black seafood Fideua a traditional dish from Spain that is made in the same paella pan. instead of rice this dish is composed of small pasta with baby squid, shrimp and cuttlefish ink.