Experience cover image
$62 Price per guest
4.8/5
(61)
  1. Cuauhtémoc
  2. Cooking classes

Paella and Fideua cooking class and dinner

Hosted by Carla

Food Safety Certified
According to Eatwith's policy, this host owns a food safety certification delivered by official organizations.
Star chef
This host is a professional chef. You'll love their fine dining dishes!

Covid-19 Information

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Learn more about the measures we’ve taken to ensure safety at Eatwith events.

The experience in a nutshell

Type of the event

Cooking classes, Spanish

Number of guests

2 to 10

Time of the event

1:00 PM (2 hours)

The host speaks

English, Spanish

A word about the experience

Translate

Let chef Carla teach you how to make two famous, traditional Spanish dishes: Paella and Fideua. You'll learn all the tricks while enjoying sips and nibbles, followed by dinner.

• 3-course Spanish experience featuring the two dishes guests will learn how to cook
• White wine and lychee Sangria are included
• Communal cooking class and lunch for 2 to 10 people
• Carla is a Michelin-trained chef

About your host, Carla: “I’m a Michelin-trained chef who has worked in restaurants like Carles Abellan in Spain. My husband is a professional Flamenco dancer who founded the group '12 Tiempos Flamenco Company'. We welcome guests from around the world to our Chicago home for a unique, memorable experience full of rich flavors.”

Carla

Menu

Appetizers

Black truffle - Parmesan croqueta

traditional crunchy and creamy start to the evening.

Pimientos del padron

small fried peppers, white extra virgin olive oil, and a rain of maldon salt.

Main Dishes

Paella de la huerta y pollo

traditional paella, with saffron, chicken,
fresh vegetables and sofrito.

Black seafood Fideua

a traditional dish from Spain that is made in the same paella pan. instead of rice this dish is composed of small pasta with baby squid, mussels , shrimp and cuttlefish ink. served with alioli.

Sweet Finish

Fresh strawberries and homemade whipped cream

strawberries mixed with vanilla cream.

To Drink

Lychee Sangria

white wine sangria, with lychee.

Drinks & Beverages

White Wine

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  • Covid 19 - Safety regulations

    Wellness Check

    We ask all hosts and guests to confirm that they are free of COVID-19 symptoms before attending an Eatwith event. We also ask all participants to limit physical interactions including bypassing the customary welcome handshake.

    Learn more.

Photos & Videos

See 21 pictures

What to expect

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RichardOctober 2019
5.0/5
Carla’s Mole Class was the perfect surprise anniversary gift for my husband and friends. It was a great group activity with everyone adding their special touches to the sauce. After we had made the amazing mole we all enjoyed dinner in Carla’s lovely condo. Thanks for making it a memorable and entertaining evening.
MeghaAugust 2019
2.7/5
I had gifted this experience to my parents. They had an overall average experience ( other than the food). It felt over priced for what was offered. A couple of things that can be improved : - host should sit and eat or atleast Give company to the guests while they are eating. My parents felt very out of place as the host was cleaning and going about her housework while they ate by themselves. The host could have spoken and connected with them about her travel and chef experiences. -some dishes from the dessert and appetizer were missing from the actual menu that was cooked. Different than what was published with the experience. If the host decides not to make something they need to communicate or reduce the price for the experience. I was surprised and didn’t find value for money for the experience as two items were not made from the menu and we weren’t informed about them. - host should take care of housekeeping items like cleanliness of the Aprons that are provided to the guests.
FranJune 2019
4.3/5
Carla and Rolando were warm, welcoming and very attentive to all the guests there. The tapas were delicious and the timing was perfect. The flamenco dancing was entertaining, enjoyable and fun. The four of us in our party agreed that the sangria was totally watered down and tasted like flavored water. The other thing we were surprised about was that the mole we were given (as an extra) was served without anything to put it on....i.e. tortilla, cracker, plain cookie (like Bischoff). Never heard of it being served that way.
EmilyJune 2019
5.0/5
Carla and her home were all things warm, fun and hospitable. I booked this experience last minute as an anniversary gift, and would do it again in a heartbeat!

The place & Amenities
The full address will be provided once the booking is confirmed

Family friendly- Kids are welcome
Wheelchair accessible
Elevator in the building
Street parking
Nearby public transport
WiFi Available

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Meet Carla
English, Spanish
Questions? Contact the host