Aperitif

Digestif

Cocktail

Guests can bring alcohol

Family friendly- Kids are welcome

Nearby Public transport

Nearby public transport

WiFi Available

Air conditioning

Free parking

Street Parking

Street parking

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Paella and Fideua Cooking Class and Lunch

Around-the-World Comfort Food Brunch

Michelin std Tapas dinner & live flamenco

Come over to chef Carla and Ronaldo's for a home-cooked dinner, exploring one of the most varied and fantastic cuisines in the world, Mexico! 

As a proud Mexican and Michelin trained chef, you can expect Carla to know a thing or two about her country’s fantastic food, as well as being a fantastic cook! Dinner with Carla and Ronaldo will consist of only the very best of Yucatan’s regional recipes and dishes. Ronaldo and Carla also have a thing for Yucatan inspired cocktails so expect some delicious drinks to accompany all that food!

From Yucatan to Chicago: Taste of Mexico Dinner 

Visit the home of a fantastic chef trained to the highest standard there is and cooking her beloved food from home

Enjoy the most amazing experience of home-cooked Yucatan food and flavours such as pibil chicken, green rice, marquesitas and lima seasoned soup!

Get your tastebuds going spending the evening sipping tantalisingly tasty cocktails infused with hibiscus, citrus fruits and Xtabentun, an original Mayan liquor!

Relax into your evening with your fantastic hosts who have plenty of incredible experiences to share with you about their travels, passion for art and of course, food!

Xtabentún is a mayan licor come from honey. We'll be making a sweet vanilla Xtabentún cocktail.


Xtabentún Cocktail

Hibiscus infusionated water with cinnamon and ginger - fresh and healthy. 

Agua Fresca

Fresh Beginning 

Tostada means, crispy tortilla, with fresh layered tuna, avocado, chipotle mayonnaise, and home made hot sauce.

Tropical Starter

Appetizer

Lima is not lime, is not lemon or even k-lime, it is a kind of lemon but sweeter, this soup is make with chicken broth, onions, garlic, peppers and love.

Soup

Slow roasted chicken infusion for 24 hours in Pibil. Pibil is a paste make it from axiote, is red, and little sweet and citrus, with sutil spices and vinegar onions.

Pibil Chicken

Seasoned rice with jalapeño pepper and cilantro leaves.

Green Rice

Main Dish

Marquesitas is the popular night street food, it is a crispy crepe with nutella and swiss cheese filling, sounds weird but is absolutely the paradise - sweet and perfect end. 

Marquesitas

Coffee or Tea

Dessert

Authentic, Pre-hispanic Mexican Dinner in Chicago

Learn To Make Mole The Real Mexican Way Before Lunch

(mexico) Mexican Mole Sauce Workshop & Dinner

Mexican

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

Casa Chicago

Ronaldo and I are passionate people with a special heart for travel.
I'm from Mexico, and both Ronaldo and I have lived in  Spain and now Chicago - cities  were fell in love with for its diversity and art. Art is important to both of us. I have a background in photography and Ronaldo has a background in Flamenco dancing (Ronaldo co-founded the “12 Tiempos Flamenco Company”  in Chicago).

When we are not working on our art, we are in the kitchen focused on our other passion - food. In Spain, I was fortunate enough to work at the Michelin Star Restaurant, Carles Abellan.

Now in Chicago, we pay homage to the Mexican classics and Spanish staples we fell in love with and work in the local influences from Chicago into our cuisine


From Yucatan to Chicago: Taste of Mexico Dinner

Other experiences by Carla

Cooking classes

Brunch

Dinner

Dinner

Cooking classes

Dinner