€150 per guest (incl. fees)
2 guests
Questions? Contact the host
Free cancellation up to 2 days before the experience
Meet Alex
Alex Garfinkel, executive chef of Balboa Catering, has spent the last decade developing his talents at a collection of iconic eateries. He opened his career at the pinnacle of French cuisine in Philadelphia, receiving a Francophile influence from his time at the acclaimed Le Bec Fin and Lacroix. He further honed his talents at Morimoto and Amada, where he learned food preparation and presentation in the distinct styles of two Iron Chefs. He then traveled abroad to Spain, studying traditional Spanish tapas & molecular gastronomy during a year working under Andoni Luis Aduriz of Mugaritz — one of the top 10 restaurants in the world. In the course of his journeys, Alex has learned the techniques of an incredible variety of ethnic cuisines, which he mixes expertly into inventive and inspirational dishes — with special consideration for locality, seasonality & sustainability.
English, Spanish

New Year's Eve @ Balboa Supper Club!

Dinner
American
English, Spanish
1 to 20
8:00 PM - 11:00 PM

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What to expect

Reviews

(1)
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Nils
Jan 22, 2018
My wife and me were on a round-trip in the U.S. and this evenening was the best on our trip! The food was amazing and Alex and his team were very welcoming! We felt like we were at friends! We would do it again!
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The place & Amenities
The full address will be provided once the booking is confirmed

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Meet Alex
English, Spanish
Questions? Contact the host