Come and join us for a warming and delicious three-course supper incorporating the best of what's in season. We love welcoming and finding out more about our guests so book a seat and join the conversation.
The kitchen creative
Served on arrival with a drink
Warm Autumnal Salad
Buttery swiss chard sautéed with garlic and served on a bed of creamed artichoke.
Caramelised Garlic and Goat's Cheese Tart
A rich and flavourful all-butter puff pastry tart filled with plump caramelised garlic cloves, British goat's cheese , rosemary and thyme.
Pistachio Bakewell Tartlets
A middle eastern twist on the classic British dessert