Red Wine

Spirits

Aperitif

Sparkling Wine

White Wine

Beer

Guests can bring alcohol

Wine

Nearby Public transport

Nearby public transport

WiFi Available

Elevator in the building

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Dollar

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Hearty Central European Feast // Union Square

Transport to coastal Spain at a historic San Francisco downtown building.  This meal includes produce and seafood famous to both the Mediterranean and California, all prepared in classic Spanish style accompanied by Rioja (Spanish red wine).

Summer Night in Valencia

Cooked artichokes covered in a sauce made from onion, garlic and ham, sauteed in sherry wine.

Alcachofas con Jamon (Artichokes with Ham)

Appetizer

Paella is a Spanish tradition that includes grilled chicken, seafood and vegetables over saffron rice

Paella Valenciana with Seafood Catch of the Day

Main Course

A fluffy, light custard with a sweet caramel sauce

Classic Cinnamon Flan

Dessert

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

I am an informally trained chef with Spanish and Irish family backgrounds specializing in French, Spanish and Italian cuisine.  My gourmet awakening at 10 years old was over a plate of Scampi Sgusciati alla Bùsara in Venice, Italy.  Culinary work experience includes time spent with one of the Bay Area's premier catering companies.  I enjoy big dinner parties in San Francisco and barbecues in Tahoe City with friends and family.

Summer Night in Valencia

Other experiences by Julian

Dinner