Fresh herbs from the front porch garden invigorate the palate and enliven the boring old starter salad.
Garlic-Basil Ravioli with Kale Pesto Stuffing
Hand rolled pasta infused with fresh basil from the garden is delightfully paired with a light and creamy coconut-milk fredo sauce and garnished with fresh roma tomatoes.
Raw Mediterranean Cabbage Leaf Roll
Large cabbage leaf stuffed to the brim with fresh hummus, tomatoes, cucumbers, sprouts garnished with fresh oregano, thyme, marjoram, and more!
Fine Cheese and Olive Board
Brimming with fresh cheeses local to Michigan and complimented with olives infused with flavor from our own garden
Greek Yogurt Fruit Tart
Fresh local Michigan berries are nested in a creamy greek yogurt filling on top of a light and airy gluten free crust.
Blueberry Almond Crumble
A Michigan favorite showcasing our beautiful blueberries in a warm almond crumble fresh from the oven. A la mode option available