Join us at our chef’s table for your front row seat as my family and I, cook, plate, serve and share the passion that makes the Lone Star State, the best tasting country in the World!
Oysters Rockefeller, Oysters Bienville & Oysters Nachos
w/ Chile con Queso Blanco
w/ White Corn Beignet
w/ Red Wine Cayenne Reductionserved with Buttermilk Mashed Potato, Blackstrap & Bacon Brussels Sprouts, and Drunken Cremini Mushrooms
w/ Texas "Bourbon" Caramel
Guests can bring alcohol