Aperitif

Digestif

Cocktail

Guests can bring alcohol

WiFi Available

Air conditioning

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Join Mika for a culinary trip to vegetarian Uzbekistan and discover a culture that's filled with beautiful tastes, colors, and smells. This unique dinner in Jaffa will transport your tastebuds! 

• Feast on multiple dishes that are vegetarian interpretations of Uzbek cuisine
• Aperitif, cocktails, and digestif are included, guests can also BYOB
• In the heart of Jaffa
• Communal dining for 12 to 40 guests
• Mika has rave reviews on TripAdvisor!

About your host, mika: "The amazing connection between food and people was the start of my professional life as a vegetarian chef. Through my 20 years of cooking, I accomplished a Master's degree in Education and today I combine my two passions: cooking and food therapy."

Private Event-A journey through the Silk Road in Jaffa

Cold and refreshing sangria secret seasoning with cherries


סנגריה קרה ומרעננת בתיבול סודי עם דובדבנים

סנגריה לבנה

Clouds of dough filled with spinach , grilled eggplant and tomatoes burnt


ענני בצק ממולאים בתרד, חציל צרוב ועגבניות שרופות

דושפרה

Traditional rice casserole with chestnuts , carrots , almonds and plums


אורז בוכרי בטעם גן עדן עם ערמונים, גפרורי שקדים, שערות גזר ושזיפים

פלאו

Arc seasoned with spices from the market in Uzbekistan


ערק מתובל בטעמי פירות ותבלינים מהשוק באוזבקיסטן

ערק בטעמים משוגעים

צלחות קטנות  עם שלל שאספתי בשוק ולחם באפיה מסורתית

מזטים ולחם של דרך המשי

Dumplings filled with Japanese pumpkin , almonds and charred onions


דלעת יפנית, שקדים קלויים ובצל חרוך במעטפת שלבצק מאודה

מנטו

Caramelized shallots with fresh herbs and garlic confit


בצלצלי שאלוט מקורמלים עם עשבים טריים וקונפי שום

בצלצלי שאלוט מקורמלים עם טחינת מלפפונים

Baked  dough filled with purple cabbage and blueberries


מעטפת בצק אפוי במילוי של כרוב סגול ואוכמניות

גוג'גיג'ה

חלבה בוכרית אסלית

מלבי של יפו

זמן מתוק

בראנצ' גאורגי

Private Event: בראנצ' גאורגי

Private event: חגיגה ים תיכונית דגים

Private event: חגיגה אסייתית של דגים

Afghan

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

בת עמי

My ways in the culinary world began at the age of seven... I tried to cook cucumber :-)
as you can easily imagine the outcome was......
Since then the kitchen is my favorite place, it opens channels of renewed creativity every time I walk in.
At the age of twenty I realized the world has a lot to offer and there began my food trail journey,
3 years of amazing experiences are deeply carved in my memory, I was exposed to cultures, smells and amazing tastes
But above all I was exposed to people.
I learned of openness and acceptance , loneliness and togetherness which thought me that Food like love and music has an international language
That connects people.
This amazing connection of food and people started my professional life as a vegetarian
 chef.
Thru my 20 years of cooking I accomplished a masters degree in education and today I combine my 2 passions
Cooking  and food therapy. In my web site , http://www.mikafoodart.com/  , you can find fine vegan recipes , experiential cooking workshops,  and many more surprises


Private Event-A journey through the Silk Road in Jaffa

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