Dollar

Israeli shekel

בת עמי

Private Event-A journey through the Silk Road in Jaffa

My ways in the culinary world began at the age of seven... I tried to cook cucumber :-)
as you can easily imagine the outcome was......
Since then the kitchen is my favorite place, it opens channels of renewed creativity every time I walk in.
At the age of twenty I realized the world has a lot to offer and there began my food trail journey,
3 years of amazing experiences are deeply carved in my memory, I was exposed to cultures, smells and amazing tastes
But above all I was exposed to people.
I learned of openness and acceptance , loneliness and togetherness which thought me that Food like love and music has an international language
That connects people.
This amazing connection of food and people started my professional life as a vegetarian
 chef.
Thru my 20 years of cooking I accomplished a masters degree in education and today I combine my 2 passions
Cooking  and food therapy. In my web site , http://www.mikafoodart.com/  , you can find fine vegan recipes , experiential cooking workshops,  and many more surprises


Digestif

Cocktail

Guests can bring alcohol

Aperitif

סנגריה לבנה

דושפרה

פלאו

ערק בטעמים משוגעים

מזטים ולחם של דרך המשי

מנטו

בצלצלי שאלוט מקורמלים עם טחינת מלפפונים

גוג'גיג'ה

זמן מתוק

Afghan

Air conditioning

WiFi Available

בראנצ' גאורגי

Private Event: בראנצ' גאורגי

אירוע פרטי - חגיגה ים תיכונית דגים

אירוע פרטי -  חגיגה אסייתית של דגים

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