First Course
Bean cakes
Black eyes peas ground and steamed in banana leaves
Tomato Relish
freshly made with flour, beef, bell peppers, sweet potatoes, and vegetables.
Second Course
Jollof rice
Rice cooked in tomatoes and other spices.
Roasted Chicken
Fire roasted Chicken
Third Course
Corn Pudding
pudding made from corn mixed with different toppongs available sweet coconut sauce. Similar to custard in texture.
Plantain swirls
Ripe Plantains processed fried into swirls with spices
Drinks
Zobo
Hibiscus Tea infused with Herbs, and spices. Served Cold