Covid-19 Information
Eatwith is committed to caring for the health and well-being of our host and guest community. All Eatwith events comply with local health and safety guidelines, therefore a health pass with proof of vaccination or a negative Covid test must be presented to attend an event if required by the local Government regulations for indoor and outdoor dining.
Learn more about the measures we’ve taken to ensure safety at Eatwith events.The experience in a nutshell
Brunch, African
10 to 20
1:00 PM (2.5 hours)
English, French
Menu
First Course
Bean cakes
Black eyes peas ground and steamed in banana leaves
Tomato Relish
freshly made with flour, beef, bell peppers, sweet potatoes, and vegetables.
Second Course
Jollof rice
Rice cooked in tomatoes and other spices.
Roasted Chicken
Fire roasted Chicken
Third Course
Corn Pudding
pudding made from corn mixed with different toppongs available sweet coconut sauce. Similar to custard in texture.
Plantain swirls
Ripe Plantains processed fried into swirls with spices
Drinks
Zobo
Hibiscus Tea infused with Herbs, and spices. Served Cold
Drinks & Beverages
Guests can bring alcohol